Transfats, Transubstances by Chuck Kuan

Transfats, Transubstances

by Chuck KuanPosted on November 4, 2014March 6, 2015

From factory to foraged, canister to canvas—
a series of deceptions.

Arts WorkshopPortfolio

From factory to foraged,
canister to canvas—

a series of deceptions.

Hairbo raspberry and blackberry gummies in a teacup.

Raspberry and Blackberry Gummies by Haribo

A small pile of elbow pasta next to a smear of cheese sauce.

Deluxe Macaroni and Cheese Dinner by Kraft

Rows of Pringles chips, assorted flavors.

Chips, assorted flavors, by Pringles

Close-up of the side of a stack of layered peanut butter and jelly sandwiches.

White Sandwich Bread by Pepperidge Farm, Peanut Butter and Jelly, Stylist's Own

Light reflecting off the surface of Jello, resembling a sunset reflecting off the ocean.

Gelatin dessert, assorted flavors, by Jell-O

Theses images were originally created in the spring 2014 course "Creating a Magazine: A Multimedia Approach," co-taught by Professor Lise Friedman and Professor Molly Kleiman.