"Sometimes I feel like an ex-pat in my own nation,/ and an outsider among my own people
until I remember/ Grandpa’s hands teaching me to scour banks for mudbugs/ to be eaten at dinner, like he did as a kid."
"Most people I know back home have no connection at all to the food they eat...I went to NYU-Accra with this framework in mind: I wanted to see how Ghanaian people interacted with their food."