Three historical writings in three narrative modes. Each tells a story about one of the ingredients that make up a S’more.
13. Wheat-Meal Bread-Graham Bread.
“In every cook-book I have examined, and in all the medico-dietetical works I have consulted, I find saleratus or pearlash, and salt always in the recipe for making what those books call brown, dyspepsia, or …
"T is frowning. He places his elbows on the desk, and puts his wrists together and rests his chin in his palms." Historical fiction.