In Praise of Cuban Food by Vanessa KaralisPosted on May 18, 2016October 13, 2020 "Those seeking authenticity chose pork. Those seeking a break from pork chose chicken. And those seeking a break from chicken chose fish.” Creative NonfictionScholars Groupsagriculture cuba embargo havana sustainability
Food for Thought by Grace EasterlyPosted on March 24, 2016October 8, 2020 Women as Producers, Retailers, and Consumers in the Global Food Industry First-Year Writing SeminarResearchagriculture consumers food gender women
