Who Would Record Our Family History? by Tina WangPosted on November 18, 2019March 5, 2024 Zhajiangmian is a dish that is at the core of Beijing culture and of three generations of women in my family. Interdisciplinary SeminarPortfoliochina cooking family food history identity the cultural revolution zines
my mother the librarian by Vivien YuePosted on October 20, 2017February 16, 2021 "maybe because she was raised poor, / maybe because for the first decade of her life / mao ripped away her / expression, her roses, identity– / brainwashed, is the word she uses now, but // my mother keeps everything" Advanced Writing CoursePoetrycensorship family the cultural revolution writing
