Who Would Record Our Family History? by Tina WangPosted on November 18, 2019March 5, 2024 Zhajiangmian is a dish that is at the core of Beijing culture and of three generations of women in my family. Interdisciplinary SeminarPortfoliochina cooking family food history identity the cultural revolution zines Read a text transcript of “Who Would Record Our Family History?” (PDF) “Who Would Record Our Family History?”was originally written in Professor Diane Wong’s Spring 2019 Interdisciplinary Seminar, “Asian American Politics and Contemporary Issues.” Find Tina Wang’s zhajianmain recipe on Soundcloud.
